My first attempt at making Burek.
Its in the oven at the moment, ready in 15 minutes.
Wednesday, May 13, 2009
Subscribe to:
Posts (Atom)
skip to main |
skip to sidebar
But now you've come to the bottom of the page, so you'd better click on something else, or else you're going to have to stare into my mouth for the rest of the day. I am Dakota by the way. Thanks for checking in. Woof.
this is me
Swenglish
The reason I've chosen to write in English, is simply because there are no "a, a or o's" on my keyboard... and because my lovely Swedish friends are smart enough to understand English, while my English mates are not as fluent in Swedish (in fact, I think the only person who can speak a bit of Swedish is Barney and he usually just says "Fan ta dig!") .
Thanks for reading
But now you've come to the bottom of the page, so you'd better click on something else, or else you're going to have to stare into my mouth for the rest of the day. I am Dakota by the way. Thanks for checking in. Woof.